The Tri-Centenary

Barossa Grenache

The Yalumba The Tri-Centenary is a full-bodied red wine made from Grenache grapes grown in the renowned Barossa region. This wine showcases a beautiful ruby-red color that hints at the rich and intense flavors it holds. The Grenache varietal brings forth a luscious fruit-forward profile that is both complex and vibrant. The Barossa region's unique terroir adds depth to the wine, creating a sensory experience that is truly delightful.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Roasted Duck, Grilled Meats, Lamb Chops

Region:

Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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